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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 18 |
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Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.Judith Anglen, Riverton, Wyoming Ingredients:
1 cup packed fresh mint leaves |
4 teaspoons grated orange peel |
2 teaspoons grated lemon peel |
3 cups boiling water |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (12 ounces) frozen orange juice concentrate, thawed |
6 cups cold water |
ice cubes |
additional mint leaves, optional |
Directions:
1. Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired. Yield: 18-20 servings (3 quarts).
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