Citrus Marinated Olives (Alton Brown) Recipe

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Citrus Marinated Olives (Alton Brown)
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Ingredients
8
Count
Nutrition
1714
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
  2. In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
  3. Photograph by Lara Robby
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1713.64 Kcal (7175 kJ)
Calories from fat 1678.01 Kcal
% Daily Value*
Total Fat 186.45g 287%
Sodium 7061.04mg 294%
Potassium 229.54mg 5%
Total Carbs 19.66g 7%
Sugars 4.64g 19%
Dietary Fiber 13.88g 56%
Protein 4.86g 10%
Vitamin C 3.3mg 5%
Iron 0.3mg 2%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 289.44 Kcal (1212 kJ)
Calories from fat 283.42 Kcal
% Daily Value*
Total Fat 31.49g 287%
Sodium 1192.64mg 294%
Potassium 38.77mg 5%
Total Carbs 3.32g 7%
Sugars 0.78g 19%
Dietary Fiber 2.34g 56%
Protein 0.82g 10%
Vitamin C 0.6mg 5%
Iron 0.1mg 2%
Calcium 41.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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