Directions:
- Place the olives and orange slices in a bowl.
- Heat oil in a small saucepan over low heat; add garlic, coriander, bay leaves, and red pepper.
- Cook until fragrant and garlic just starts to brown, about 20 minutes.
- Remove from heat and let stand 1 hour.
- Pour over olives and marinate 2 hours at room temperature.
- Keeps 4 days, chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 214.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Sodium | 921.46mg | 38% | |
| Potassium | 71.96mg | 2% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.51 Kcal (1020 kJ) | ||
| Calories from fat | 229.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 37% | |
|---|---|---|---|
| Sodium | 989.09mg | 38% | |
| Potassium | 77.24mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 17.9mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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