 |
Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
And the citrus of the moment is orange. Ingredients:
2 cups mixed olives, oil packed and drained |
1/2 orange, quartered and thinly sliced |
1/2 cup extra virgin olive oil |
3 garlic cloves |
1 tablespoon coriander seed, crushed |
2 bay leaves |
1 small red pepper, halved lengthwise |
Directions:
1. Place the olives and orange slices in a bowl.
2. Heat oil in a small saucepan over low heat; add garlic, coriander, bay leaves, and red pepper.
3. Cook until fragrant and garlic just starts to brown, about 20 minutes.
4. Remove from heat and let stand 1 hour.
5. Pour over olives and marinate 2 hours at room temperature.
6. Keeps 4 days, chilled.
|
|