Directions:
- Combine all and mix well.
- Pour over meat, cover and refrigerate several hours or overnight.
- Drain and reserve sauce.
- Cook meat brushing frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.81 Kcal (677 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 746.19mg | 31% | |
| Potassium | 7.62mg | 0% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 881.69mg | 31% | |
| Potassium | 9.01mg | 0% | |
| Total Carbs | 44.72g | 13% | |
| Sugars | 37.97g | 129% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 2.8mg | 4% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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