 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
From Kraft barbecue booklet Ingredients:
1 cup kraft barbecue sauce |
2 tablespoons lemon juice |
1/2 teaspoon grated lemon peel |
1 garlic clove, minced |
1/2 teaspoon dill weed |
Directions:
1. Combine all and mix well.
2. Pour over meat, cover and refrigerate several hours or overnight.
3. Drain and reserve sauce.
4. Cook meat brushing frequently with sauce.
|
|