Decorating Icing Recipe

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Decorating Icing
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Ingredients:

Directions:

  1. Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
  2. Increase speed to high and continueto beat icing, occasionally scraping down side of bowl with a rubber spatula, until it holds stiff peaks, about 3 minutes in a standing mixer or 10 with a handheld. If not using icing immediately, cover with plastic wrap and a dampened kitchen towel.
  3. Cooks' note: If you plan to spread cookies with icing (rather than pipe), stir in more water, 1 teaspoon at a time, to thin to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.7 Kcal (2498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.42mg 1%
Potassium 21.34mg 0%
Total Carbs 151.77g 51%
Sugars 148.55g 594%
Protein 0.74g 1%
Vitamin C 2mg 3%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 313.28 Kcal (1312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.04mg 1%
Potassium 11.2mg 0%
Total Carbs 79.68g 51%
Sugars 77.99g 594%
Protein 0.39g 1%
Vitamin C 1mg 3%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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