Directions:
- Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
- Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
- Let cool slightly.
- Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
- Pulse until very coarsely crushed.
- Transfer to an airtight container.
- Let the flavored salt stand overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.49 Kcal (36 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 14383.64mg | 599% | |
| Potassium | 42.9mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 16.84 Kcal (71 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 28527.47mg | 599% | |
| Potassium | 85.08mg | 1% | |
| Total Carbs | 2.5g | 0% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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