Directions:
- Line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
- In a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
- In a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. Slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. Let cool for 10 minutes.
- Using an electric mixer, beat the cream until soft peaks form. Fold into the custard.
- Pour the filling over the crust. Fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
- To serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
- Sprinkle with the coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.19 Kcal (1696 kJ) | ||
| Calories from fat | 225.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 209.88mg | 70% | |
| Sodium | 288.79mg | 12% | |
| Potassium | 121.95mg | 3% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.13 Kcal (1181 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 39% | |
|---|---|---|---|
| Cholesterol | 146.14mg | 70% | |
| Sodium | 201.08mg | 12% | |
| Potassium | 84.91mg | 3% | |
| Total Carbs | 29.03g | 14% | |
| Sugars | 22.61g | 130% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.65g | 13% | |
| Vitamin C | 6.4mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 38.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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