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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor. Ingredients:
4 quarts water |
1-1/2 cups sugar |
6 cinnamon sticks (3 inches) |
8 cups cranberry juice |
4 cups orange juice |
1/3 cup lemon juice |
Directions:
1. In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
2. Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts).
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