Directions:
- Combine corn flake crumbs, margarine and 2 T. sugar in 9inch pie pan; mix well.
- With back of Tablespoon press evenly and firmly around sides and in bottom of pie pan to form crust.
- Chill.
- Mix gelatin, 1/2 cup sugar and salt in medium saucepan.
- Add egg yolks, lemon and orange juice and water in mixing bowl; Beat until smooth.
- Stir into gelatin mixture.
- Cook over medium heat, stirring constantly, until mixture boils.
- Remove from heat; stir in grated lemon and orange peels.
- Chill, stirring occasionally, until mixture mounds slightly whendropped from a spoon.
- Place egg whites in mixing bowl; beat until foamy.
- Gradually add the 1/3 cup sugar, beating until still.
- Fold into gelatin mixture.
- Pile into crust.
- Chill until firm.
- Just before serving, spread whipped topping on pie.
- Garnish with fresh orange slices and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.29 Kcal (3271 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1204.56mg | 50% | |
| Potassium | 253.03mg | 5% | |
| Total Carbs | 144.69g | 48% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.03 Kcal (1235 kJ) | ||
| Calories from fat | 44.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 20% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 36% | |
| Sodium | 454.86mg | 50% | |
| Potassium | 95.55mg | 5% | |
| Total Carbs | 54.64g | 48% | |
| Sugars | 8.26g | 87% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 5.53g | 29% | |
| Vitamin C | 7.1mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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