Citrus Butter Recipe

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Citrus Butter
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Ingredients:

Directions:

  1. Stir rinds into boiling water; pour through a wire-mesh strainer. Drain on paper towels.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add juices, beating until blended. Stir in rinds. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.39 Kcal (3615 kJ)
Calories from fat 831.41 Kcal
% Daily Value*
Total Fat 92.38g 142%
Cholesterol 254.92mg 85%
Sodium 21.06mg 1%
Potassium 174.08mg 4%
Total Carbs 11.65g 4%
Sugars 5.68g 23%
Dietary Fiber 0.27g 1%
Protein 2.07g 4%
Vitamin C 40.2mg 67%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 393.5 Kcal (1648 kJ)
Calories from fat 378.93 Kcal
% Daily Value*
Total Fat 42.1g 142%
Cholesterol 116.18mg 85%
Sodium 9.6mg 1%
Potassium 79.34mg 4%
Total Carbs 5.31g 4%
Sugars 2.59g 23%
Dietary Fiber 0.12g 1%
Protein 0.95g 4%
Vitamin C 18.3mg 67%
Vitamin A 0.5mg 38%
Iron 0.1mg 1%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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