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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This is just a simple, tasty addition to your regular biscuits. And if you're not a fan of orange, use raspberry, strawberry, kumquat, peach...anything you like! Ingredients:
3 cups self rising flour |
3 teaspoons baking powder |
2 teaspoons confectioners' sugar |
1/2 cup shortening |
1 1/4 cups buttermilk |
butter, melted |
12 teaspoons salted butter |
12 tablespoons orange preserves |
12 slices mild cheese |
Directions:
1. Preheat oven to 450°F.
2. Mix dry ingredients.
3. Cut in shortening. Stir in buttermilk.
4. Knead & roll out on floured work surface.
5. Cut with biscuit cutter.
6. Score in the middle of each with a knife.
7. Add pat of butter dallop of orange marmalade, and sliver of cheese.
8. Fold over and place on baking sheet. Bake 10-12 minutes until golden.
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