Ciocia's Thai Butternut Coconut Bisque Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 shallots, finely chopped
1 onion, finely sliced
1 tsp butter
1 tbsp canola oil
2 tsp sea salt (or to taste)
4 tsp fresh ground black pepper (or to taste)
3 -4 sprigs fresh thyme (removed from stalks )
1 lime
1/2 butternut squash , roasted
1 stalk lemongrass , cut into several pieces
1 liter chicken stock
1 (400 ml) can coconut milk
4 tbsp freshly chopped coriander leaves (optional)

Directions:

Preheat slow-cooker for 20 minutes on high. (optional).
Add onions to pot *OR* carmelise onions in a frying pan. If carmelised (mine cooked with my roasted chicken recipe which i will post), add later with stock.
Add butter and oil to slow-cooker.
Chop shallots. Add to oil along with salt and pepper and thyme. Allow to cook until translucent. (i left them for an hour.).
Add roasted butternut squash, broken into several pieces, stock and fresh lime juice.
Cook all day or overnight on low setting.
Remove lemongrass.
Add coconut milk and blend thoroughly with immersion blender or blend in batches in a countertop blender.
Serve hot with additional freshly ground black pepper, as desired. Freshly chopped coriander leaves would be a nice touch and taste!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.57 Kcal (270 kJ)
Calories from fat	20.66 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	1.27mg	0%
Sodium	587.76mg	24%
Potassium	213.72mg	5%
Total Carbs	10.97g	4%
Sugars	4.21g	17%
Dietary Fiber	2.23g	9%
Protein	1.67g	3%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	83.45 Kcal (349 kJ)
Calories from fat	26.7 Kcal
		% Daily Value*
Total Fat	2.97g	4%
Cholesterol	1.64mg	0%
Sodium	759.69mg	24%
Potassium	276.24mg	5%
Total Carbs	14.18g	4%
Sugars	5.44g	17%
Dietary Fiber	2.89g	9%
Protein	2.16g	3%
Vitamin C	11.1mg	14%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	40.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Stew with Winter Vegetables

Olive oil, Onion, chopped, Garlic, minced and 11 more..
Sausage Cornbread Stuffing

Cornbread stuffing mix or 1 recipe cornbread and 9 more..
Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts

Cubed butternut squash (about 4 lb), Chopped shallots and 19 more..
Gingered Butternut Squash Soup

Butternut squash, peeled and cubed (about 8 cups) and 11 more..
Tangy Potato Soup

Butter, Olive oil, Onion, chopped, Diced potatoes and 7 more..
Carrot-Mushroom Loaf

Onions, minced, Butter, Mushroom, chopped, Salt, Basil and 9 more..
Broccoli Corn Chowder

Butter, Onion, chopped, Garlic cloves, finely chopped and 10 more..
Creamy Chicken Dip

Butter or 2 tbsp margarine, Chopped onions and 6 more..
Creamed Onion Gratin

Baby white pearl onions, Butter, All-purpose flour and 8 more..
Stuffing-Topped Venison Chops

Venison loin chops (1-1/4 inches thick ), Canola oil and 12 more..
Hubby's Favorite French Onion Soup

Onions, sliced, Butter, Beef broth, condensed, Water and 6 more..