Cinnasweet Pumpkin Seeds Recipe

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Cinnasweet Pumpkin Seeds
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
  3. Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.07 Kcal (729 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 67.83mg 23%
Sodium 130.39mg 5%
Potassium 358.94mg 8%
Total Carbs 4.34g 1%
Sugars 4.01g 16%
Dietary Fiber 0.11g 0%
Protein 19.73g 39%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 187.64 Kcal (786 kJ)
Calories from fat 82 Kcal
% Daily Value*
Total Fat 9.11g 13%
Cholesterol 73.11mg 23%
Sodium 140.55mg 5%
Potassium 386.92mg 8%
Total Carbs 4.68g 1%
Sugars 4.32g 16%
Dietary Fiber 0.12g 0%
Protein 21.26g 39%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 91.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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