Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream Recipe

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Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
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Ingredients
18
Count
Nutrition
15580
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mexican Hot Chocolate Buttercream:
  2. Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
  3. Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.
  4. Cinnamon Vanilla Cake:
  5. Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
  6. Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
  7. Preheat oven to 350 degrees F.
  8. Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.
  9. Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.
  10. Frost cake and decorate as desired.
  11. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15580.06 Kcal (65231 kJ)
Calories from fat 9854.1 Kcal
% Daily Value*
Total Fat 1094.9g 1684%
Cholesterol 3248.29mg 1083%
Sodium 2896.44mg 121%
Potassium 4759.36mg 101%
Total Carbs 1374.62g 458%
Sugars 1322.74g 5291%
Dietary Fiber 23.65g 95%
Protein 129.58g 259%
Vitamin C 4.3mg 7%
Vitamin A 11.3mg 377%
Iron 25.6mg 142%
Calcium 1799.1mg 180%
Amount Per 100 g
Calories 424.32 Kcal (1777 kJ)
Calories from fat 268.37 Kcal
% Daily Value*
Total Fat 29.82g 1684%
Cholesterol 88.47mg 1083%
Sodium 78.88mg 121%
Potassium 129.62mg 101%
Total Carbs 37.44g 458%
Sugars 36.02g 5291%
Dietary Fiber 0.64g 95%
Protein 3.53g 259%
Vitamin C 0.1mg 7%
Vitamin A 0.3mg 377%
Iron 0.7mg 142%
Calcium 49mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 402
    Points
  • 441
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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