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Cinnamon Vanilla Buttercream Frosting Recipe

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Cinnamon Vanilla Buttercream Frosting
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Ingredients
9
Count
Nutrition
821
Calories
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Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 6 to 8 cups confectioners' sugar
  • 1/2 cup milk
  • 2 tsp cinnamon
  • or replace last 2 ing. with
  • or 3tsp dried ginger
  • or try any extract you fancy........

Directions:

  1. In a food processor, mix up the butter.
  2. Add half the amount of sugar, and pulse again.
  3. Pour in the rest of the sugar, milk, extract, and cinnamon. Pulse until completely mixed.
  4. Pop in fridge for about five minutes,
  5. Fill the piper and decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.17 Kcal (3438 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 20.45mg 7%
Sodium 7.07mg 0%
Potassium 26.32mg 1%
Total Carbs 192.05g 64%
Sugars 183.55g 734%
Dietary Fiber 0.24g 1%
Protein 0.43g 1%
Vitamin A 0.1mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 192.99 Kcal (808 kJ)
Calories from fat 16.15 Kcal
% Daily Value*
Total Fat 1.79g 12%
Cholesterol 4.81mg 7%
Sodium 1.66mg 0%
Potassium 6.19mg 1%
Total Carbs 45.14g 64%
Sugars 43.14g 734%
Dietary Fiber 0.06g 1%
Protein 0.1g 1%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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