Cinnamon Vanilla Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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a simple and tasty frosting for cupcakes or cakes Ingredients:
1 cup (2 sticks) unsalted butter, softened |
6 to 8 cups confectioners' sugar |
1/2 cup milk |
2 teaspoons vanilla extract |
2 teaspoons cinnamon |
or replace last 2 ing. with |
3tsp lemon/lime juice |
or 3tsp dried ginger |
or try any extract you fancy........ |
Directions:
1. In a food processor, mix up the butter.
2. add half the amount of sugar, and pulse again.
3. Pour in the rest of the sugar, milk, extract, and cinnamon. Pulse until completely mixed.
4. Pop in fridge for about five minutes,
5. fill the piper and decorate.
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