Directions:
- Mix together sugar, walnuts and cinnamon and set aside. In another bowl, cream butter and cream cheese together. Gradually add flour. If dough is too soft add a little more flour. Roll out dough to 1/2 thick and brush with beaten egg. Cover with cinnamon mixture. Cut dough into 1 widths and 2 lengths and twist. Place on cookie sheet. Bake at 400* for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 3% | |
| Sodium | 190.44mg | 8% | |
| Potassium | 51.1mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.27 Kcal (1755 kJ) | ||
| Calories from fat | 202.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 10% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 3% | |
| Sodium | 672.11mg | 8% | |
| Potassium | 180.36mg | 1% | |
| Total Carbs | 48.05g | 5% | |
| Sugars | 17.99g | 20% | |
| Dietary Fiber | 4.64g | 5% | |
| Protein | 9.33g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 116.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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