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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quick and easy cake topped with cinnamon sugar. Quite good for breakfast. Ingredients:
8 tablespoons butter |
1 cup self-rising flour |
1/2 cup white sugar |
1 tablespoon ground cinnamon |
1/3 cup milk |
1 tablespoon white sugar |
1/2 teaspoon ground cinnamon |
1/4 cup white sugar |
1 1/2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
2. Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
4. In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
5. In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.
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