Cinnamon Sugar Pumpkin Seeds Recipe

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Cinnamon Sugar Pumpkin Seeds
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Ingredients:

  • 2 cups pumpkin seeds (about 1-2 jack-o-lantern's worth!)
  • 1 tsp canola oil
  • 1 1/2 tbsp raw sugar
  • 1/2 tbsp cinnamon

Directions:

  1. Preheat oven to 325 F and line a baking sheet with foil.
  2. Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
  3. Spread the seeds out in one layer on the baking sheet.
  4. Bake 10 minutes, then stir and bake a further 20 minutes.
  5. Remove from the oven and pour into a bowl to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.62 Kcal (1083 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 158.52mg 53%
Sodium 189.6mg 8%
Potassium 836.62mg 18%
Total Carbs 7.58g 3%
Sugars 5.92g 24%
Dietary Fiber 1.03g 4%
Protein 45.03g 90%
Vitamin C 2.4mg 4%
Iron 2.5mg 14%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 104.79 Kcal (439 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 7%
Cholesterol 64.23mg 53%
Sodium 76.82mg 8%
Potassium 338.99mg 18%
Total Carbs 3.07g 3%
Sugars 2.4g 24%
Dietary Fiber 0.42g 4%
Protein 18.25g 90%
Vitamin C 1mg 4%
Iron 1mg 14%
Calcium 84.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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