Cinnamon Sugar Pumpkin Seeds |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings Ingredients:
2 cups pumpkin seeds (about 1-2 jack-o-lantern's worth!) |
1 teaspoon canola oil |
1 1/2 tablespoons raw sugar |
1/2 tablespoon cinnamon |
Directions:
1. Preheat oven to 325 F and line a baking sheet with foil.
2. Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
3. Spread the seeds out in one layer on the baking sheet.
4. Bake 10 minutes, then stir and bake a further 20 minutes.
5. Remove from the oven and pour into a bowl to cool.
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