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Cinnamon-Sugar Chips Recipe

Cinnamon-Sugar Chips Recipe

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Ingredients:

Serving

3 tbsp granulated sugar
3/4 tsp ground cinnamon
2 cups vegetable oil
10 (8 inch) flour tortillas, each cut into 8 wedges

Directions:

Combine sugar and cinnamon in a small bowl and set aside.
Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes.
Meanwhile, line a baking sheet with paper towels and set aside.
Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.
Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.
Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.)
Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
Can be stored in an air tight container for up to 7 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4949.52 Kcal (20723 kJ)
Calories from fat	4125.78 Kcal
		% Daily Value*
Total Fat	458.42g	705%
Sodium	1530.17mg	64%
Potassium	428.36mg	9%
Total Carbs	218.61g	73%
Sugars	37.86g	151%
Dietary Fiber	10.63g	43%
Protein	28.88g	58%
Vitamin C	0.1mg	0%
Iron	9.8mg	54%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	621.97 Kcal (2604 kJ)
Calories from fat	518.46 Kcal
		% Daily Value*
Total Fat	57.61g	705%
Sodium	192.29mg	64%
Potassium	53.83mg	9%
Total Carbs	27.47g	73%
Sugars	4.76g	151%
Dietary Fiber	1.34g	43%
Protein	3.63g	58%
Iron	1.2mg	54%
Calcium	18.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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