Cinnamon & Spice Cake Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to frost a spice cake as it makes a very light and tasty topping without all the sweet. Ingredients:
2 cups reduced-fat whipped topping |
1/4 cup packed brown sugar (remove any lumps) |
1/4 teaspoon ground cinnamon |
1 dash ground nutmeg |
Directions:
1. In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
2. Serve with a fruit tray as a dip or use as a frosting for a spice or carrot cake.
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