Directions:
- Combine yeast, lukewarm water, and 1 tablespoon sugar in a small mixing bowl; stir well. Let stand 5 minutes.
- Combine 1/4 cup plus 3 tablespoons sugar, 1/2 cup scalded milk, shortening, and salt in a large mixing bowl; cool to lukewarm (105° to 115°). Add eggs and 2 cups flour; stir until well blended. Stir in yeast mixture; add enough remaining flour to make a soft dough. Cover and let dough rest 10 minutes.
- Turn dough out onto a floured surface, and knead 10 minutes. Shape dough into a ball; place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Punch dough down; let rest 10 minutes. Turn dough out onto a lightly floured surface; divide dough into 4 equal portions. Roll each portion into a 12- x 6-inch rectangle; brush with butter, leaving a 1-inch margin on all sides.
- Combine remaining 1 cup sugar and cinnamon; sprinkle over each rectangle of dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal.
- Cut rolls into 1-inch-thick slices; place slices, cut side down, in four 8-inch round cake pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
- Bake at 350° for 20 minutes or until lightly browned. Combine powdered sugar, 3 tablespoons milk, vanilla, and pecans in a small bowl; mix well. Drizzle over warm rolls, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5819.9 Kcal (24367 kJ) | ||
| Calories from fat | 2694.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.38g | 461% | |
|---|---|---|---|
| Cholesterol | 574.75mg | 192% | |
| Sodium | 4912.1mg | 205% | |
| Potassium | 1821.48mg | 39% | |
| Total Carbs | 696.85g | 232% | |
| Sugars | 192.31g | 769% | |
| Dietary Fiber | 37.42g | 150% | |
| Protein | 98.28g | 197% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 550.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 404.43 Kcal (1693 kJ) | ||
| Calories from fat | 187.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 461% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 192% | |
| Sodium | 341.34mg | 205% | |
| Potassium | 126.58mg | 39% | |
| Total Carbs | 48.42g | 232% | |
| Sugars | 13.36g | 769% | |
| Dietary Fiber | 2.6g | 150% | |
| Protein | 6.83g | 197% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 69% | |
| Calcium | 38.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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