Directions:
- Warm the milk in a small saucepan until it bubbles, then remove from heat.
- Mix in the butter; stir until melted. Add water and let cool until lukewarm.
- In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs
- And 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup
- At a time, beating well after each addition. When the dough has pulled together,
- Turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl,
- Stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half
- Of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
- Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two
- 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile,
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 20 to 25 minutes until golden brown.
- To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla.
- Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.87 Kcal (3056 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 24% | |
| Sodium | 230.64mg | 10% | |
| Potassium | 184.19mg | 4% | |
| Total Carbs | 135.03g | 45% | |
| Sugars | 85.26g | 341% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.62g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 28% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 24% | |
| Sodium | 102.73mg | 10% | |
| Potassium | 82.04mg | 4% | |
| Total Carbs | 60.15g | 45% | |
| Sugars | 37.98g | 341% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 3.84g | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 39mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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