Directions:
- Preheat oven to 350°F.
- Split chicken down back, open up, place bone side down and press firmly to flatten.
- Make two slits in skin near tail and tuck ends of legs through holes.
- Combine cinnamon, chili powder, salt and pepper.
- Brush chicken with 1 Tbsp olive oil and rub chicken with spice mixture.
- In an oven-proof skillet large enough to hold the chicken, evenly spread tortilla pieces, tomatoes, onion, garlic, mushrooms, pasilla chiles and pumpkin seeds.
- Drizzle 2 tablespoons olive oil over vegetables.
- Place chicken on top of vegetables and roast until chicken is done.
- Remove chicken from pan and brush with some of the pan juices.
- Keep warm.
- Add chicken stock to pan and stir up ingredients and browned bits from bottom of pan.
- Transfer to blender and puree until smooth.
- Return to pan, bring to boil, add brown sugar and reduce heat to low and simmer for 15- 30 minutes to thicken.
- Cut chicken into pieces, add back to sauce to warm.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912 Kcal (3818 kJ) | ||
| Calories from fat | 568.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.14g | 97% | |
|---|---|---|---|
| Cholesterol | 319.62mg | 107% | |
| Sodium | 724.05mg | 30% | |
| Potassium | 987.76mg | 21% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 69.07g | 138% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4mg | 22% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 97% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 107% | |
| Sodium | 131.62mg | 30% | |
| Potassium | 179.56mg | 21% | |
| Total Carbs | 2.4g | 4% | |
| Sugars | 1.01g | 22% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 12.56g | 138% | |
| Vitamin C | 3mg | 27% | |
| Iron | 0.7mg | 22% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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