Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6053.49 Kcal (25345 kJ) | ||
| Calories from fat | 2807.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.93g | 480% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2893.02mg | 121% | |
| Potassium | 4266.17mg | 91% | |
| Total Carbs | 776.88g | 259% | |
| Sugars | 301.44g | 1206% | |
| Dietary Fiber | 34.86g | 139% | |
| Protein | 85.7g | 171% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 14.5mg | 81% | |
| Calcium | 900.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 480% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 218% | |
| Sodium | 178.65mg | 121% | |
| Potassium | 263.44mg | 91% | |
| Total Carbs | 47.97g | 259% | |
| Sugars | 18.61g | 1206% | |
| Dietary Fiber | 2.15g | 139% | |
| Protein | 5.29g | 171% | |
| Vitamin C | 1.4mg | 39% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.9mg | 81% | |
| Calcium | 55.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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