Cinnamon Raisin Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe on Yahoo Groups, originally comes from Equal®. the 2/3 cup Equal® Spoonful called for is the same as 16 packets Equal® sweetener Ingredients:
2 cups nonfat milk |
2/3 cup equal spoonful |
4 tablespoons margarine, melted |
1 egg |
2 egg whites |
1 teaspoon cinnamon |
1/4 teaspoon salt |
4 cups cinnamon raisin bread, 3/4 inch cubes, day old |
Directions:
1. Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl.
2. Stir in bread cubes.
3. Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
4. Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
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