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Cinnamon Raisin and Chocolate Bread Pudding (Food Network Kitchens) Recipe

Cinnamon Raisin and Chocolate Bread Pudding (Food Network Kitchens) Recipe

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Cinnamon Raisin and Chocolate Bread Pudding (Food Network Kitchens)

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Ingredients:

Serving

4 large egg yolks
3 large eggs
2/3 cup sugar
4 cups whole milk
1 1/2 tsp vanilla extract
pinch fine salt
pinch ground nutmeg
1 1- lb store-bought loaf cinnamon-raisin bread , cut into 1-inch pieces and left out overnight to dry out
4 oz semi-sweet chocolate, chopped
unsalted butter for preparing the pan
copyright 2001 television food network, g.p. all rights reserved

Directions:

To make the custard, whisk the yolks, eggs, and half of the sugar together in a large bowl. In a medium saucepan, whisk together the remaining sugar, milk, vanilla, salt, and nutmeg, then bring to a boil. While whisking the yolks constantly, gradually pour the milk mixture into the yolk mixture. Set aside.
In a bowl, evenly toss the bread and chocolate together and then put into a buttered 8-cup gratin dish. Pour the custard over the bread. Stir the bread a little so the custard settles evenly in the pan. Cover tightly with foil and set aside for 10 minutes.
Place a rack in the middle of the oven and preheat to 325 degrees F.
Place the gratin dish in a larger baking dish and place on the rack. Pour enough hot water into the baking dish to reach halfway up the gratin dish. Bake the bread pudding until just set, but still wiggle-y, about 40 minutes.
Remove from the oven and cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.64 Kcal (1895 kJ)
Calories from fat	118.97 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	222.53mg	74%
Sodium	378.07mg	16%
Potassium	337.27mg	7%
Total Carbs	66.71g	22%
Sugars	40.53g	162%
Dietary Fiber	4.36g	17%
Protein	18.34g	37%
Vitamin C	1.5mg	3%
Iron	3.2mg	18%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	136.88 Kcal (573 kJ)
Calories from fat	35.98 Kcal
		% Daily Value*
Total Fat	4g	20%
Cholesterol	67.3mg	74%
Sodium	114.33mg	16%
Potassium	101.99mg	7%
Total Carbs	20.17g	22%
Sugars	12.26g	162%
Dietary Fiber	1.32g	17%
Protein	5.55g	37%
Vitamin C	0.5mg	3%
Iron	1mg	18%
Calcium	81.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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