Cinnamon Pudding Cake Recipe

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Ingredients:

Serving

1 cup packed light brown sugar , plus
2 tbsp packed light brown sugar
3/4 cup water
1 tbsp unsalted butter
1/4 tsp salt
2 cups unbleached all-purpose flour
2 tsp baking powder
2 1/2 tsp ground cinnamon
1/2 tsp salt
2 tbsp unsalted butter, softened
1 cup sugar
1 cup whole milk
1 tsp pure vanilla extract

Directions:

Make the topping: preheat oven to 350°; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.
Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.
Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.
In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.
With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.
Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.
Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.
Scrape the batter into the prepared pan; smooth the top with a rubber spatula.
Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.
Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.
Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.16 Kcal (1223 kJ)
Calories from fat	37.07 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	10.72mg	4%
Sodium	214.88mg	9%
Potassium	221.48mg	5%
Total Carbs	60.89g	20%
Sugars	38.18g	153%
Dietary Fiber	1.24g	5%
Protein	3.67g	7%
Iron	1.8mg	10%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	243.18 Kcal (1018 kJ)
Calories from fat	30.86 Kcal
		% Daily Value*
Total Fat	3.43g	6%
Cholesterol	8.92mg	4%
Sodium	178.85mg	9%
Potassium	184.35mg	5%
Total Carbs	50.68g	20%
Sugars	31.78g	153%
Dietary Fiber	1.03g	5%
Protein	3.06g	7%
Iron	1.5mg	10%
Calcium	96.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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