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Cinnamon Pound Cake with Stewed Peaches (Emeril Lagasse) Recipe

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Cinnamon Pound Cake with Stewed Peaches (Emeril Lagasse)
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Ingredients
9
Count
Nutrition
3138
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Using 1 tablespoon of the butter and 1 tablespoon of flour, grease and flour a 10-inch tube or bundt pan.
  3. In an electric mixer fitted with a paddle attachment, combine the remaining butter and the sugar and beat until smooth. With the mixer on low, add the eggs, 1 at a time, beating just until incorporated. Stir together the remaining flour, cinnamon, and salt. Add the flour mixture to the batter, alternately with the milk, beginning and ending with the flour mixture.
  4. Pour batter into prepared pan and bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool on a wire rack for 15 minutes. Remove cake from the pan and cool completely. Serve with warm stewed peaches and ice cream, if desired.
  5. Stewed Peaches:
  6. 4 cups peeled and sliced fresh peaches, plus any accumulated juices
  7. 1/4 to 1/2 cup sugar (depending on the sweetness of the peaches)
  8. 1 teaspoon fresh lemon juice
  9. 2 teaspoons cornstarch
  10. 2 teaspoons water
  11. 1 tablespoon red wine or brandy, optional
  12. Combine peaches plus any peach juice from slicing, sugar, and lemon juice in a medium saucepan over medium-high heat, stirring occasionally. Bring mixture to a boil. Reduce the heat to a simmer and cook the mixture for 10 minutes, or until peaches are tender. In a small bowl, stir together cornstarch and water. Add cornstarch mixture to the peaches, stirring to combine. Bring mixture to a boil and boil for 1 minute, or until slightly thickened. Remove from heat. Stir in brandy, if using, and cool slightly. Serve warm over slices of cinnamon pound cake with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3138.13 Kcal (13139 kJ)
Calories from fat 407.74 Kcal
% Daily Value*
Total Fat 45.3g 70%
Cholesterol 1150.21mg 383%
Sodium 1100.13mg 46%
Potassium 1133.84mg 24%
Total Carbs 601.4g 200%
Sugars 303.29g 1213%
Dietary Fiber 14.01g 56%
Protein 82.36g 165%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 10.2mg 56%
Calcium 507.3mg 51%
Amount Per 100 g
Calories 266.02 Kcal (1114 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 70%
Cholesterol 97.5mg 383%
Sodium 93.26mg 46%
Potassium 96.12mg 24%
Total Carbs 50.98g 200%
Sugars 25.71g 1213%
Dietary Fiber 1.19g 56%
Protein 6.98g 165%
Iron 0.9mg 56%
Calcium 43mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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