Directions:
- Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.08 Kcal (264 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 80.34mg | 3% | |
| Potassium | 34.61mg | 1% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.51g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 313.26 Kcal (1312 kJ) | ||
| Calories from fat | 18.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 1% | |
|---|---|---|---|
| Sodium | 398.97mg | 3% | |
| Potassium | 171.86mg | 1% | |
| Total Carbs | 69.74g | 5% | |
| Sugars | 37.13g | 30% | |
| Dietary Fiber | 6.81g | 5% | |
| Protein | 7.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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