Directions:
- Combine flour, salt and cinnamon, mix well
- Cut in shortening with a pastry blender until crumbly.... about the size of peas
- Sprinkle with ice water ..1 TBSP. at a time over the surface
- Stir with a fork until the dry ingredients are moistened....****
- Shape into ball.
- Wrap in plastic wrap and chill about 30 minutes
- On lightly floured board using a floured rolling pin roll out dough to 1/8-inch thickness
- Transfer to a 9-inch pie plate
- Use sharp knife to trim edges of dough...about 1-inch beyond the rim of the pie plate.
- Fold edges over and crimp...
- Chill 30 minutes then use with your favorite recipe
- .......................................................................................
- TIPS..... Do not over stir or work the dough ... it will make the crust tough
- Do not have room too warm...try to have a cool surface to work on
- Roll dough out very gently...
- The pea size lumps in the dough makes the crust flaky...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.87 Kcal (7565 kJ) | ||
| Calories from fat | 954.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.1g | 163% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 13% | |
| Sodium | 4201.67mg | 175% | |
| Potassium | 468.78mg | 10% | |
| Total Carbs | 188.91g | 63% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 21.22g | 85% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 12.3mg | 69% | |
| Calcium | 618.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 435.18 Kcal (1822 kJ) | ||
| Calories from fat | 229.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 163% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 13% | |
| Sodium | 1011.96mg | 175% | |
| Potassium | 112.9mg | 10% | |
| Total Carbs | 45.5g | 63% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 5.11g | 85% | |
| Protein | 5.95g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 69% | |
| Calcium | 149mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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