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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This moist bundt cake is an easy-to-assemble treat for brunch or dessert, assures Margaret Wilson of Hemet, California. Top with a dollop of whipped cream and you're ready to enjoy. Ingredients:
1 package yellow cake mix (regular size) |
3 eggs |
1-1/3 cups water |
1/4 cup canola oil |
1-1/4 cups finely chopped walnuts |
7-1/2 teaspoons sugar |
4-1/2 teaspoons ground cinnamon |
Directions:
1. In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
2. Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.
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