Directions:
- Heat oven to 350ºF. Line a large baking sheet with nonstick aluminum foil.
- Beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.
- Place coffee in food processor and pulse until finely ground. Add flour, baking powder, ground cinnamon and salt; pulse to blend.
- Add flour/coffee mixture to butter and stir until smooth. Stir in hazelnuts and cinnamon chips.
- Divide dough in half and with floured hands, place halves on prepared baking sheet. Pat into logs measuring about 12-inches long by 2 1/2-inches wide.
- Bake for 28-20 minutes or until browned on the edges. Remove from oven and cool for 10 minutes.
- Place logs on a cutting board and cut into 1/2-inch slices, for a total of 32.
- Put slices, cut side down, back onto baking sheet and bake an additional 15-18 minutes.
- Transfer to rack and cool completely. Store in air-tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.24 Kcal (658 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 81.85mg | 3% | |
| Potassium | 178.52mg | 4% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.27 Kcal (1751 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 12% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 6% | |
| Sodium | 217.74mg | 3% | |
| Potassium | 474.88mg | 4% | |
| Total Carbs | 55.04g | 7% | |
| Sugars | 26.85g | 40% | |
| Dietary Fiber | 3.45g | 5% | |
| Protein | 6.21g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 59.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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