Directions:
- Greas 12 cup muffin pan with butter. Roll out dough on lightly floured board to 12x8 rectangle. Mix honey and cinnamon and spread in even layer over the dough. Sprinkle with nuts. Roll up dough. Cut roll into 12 equal size buns.
- Place buns,spiral side up,in muffin cups. Cover with plastic wrap and let rise 30 to 60 mins. Bake in pre-heated 350 degree oven for 15 to 20 mins. Remove from pan and turn upside down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.83 Kcal (778 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 89.95mg | 2% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 587.66 Kcal (2460 kJ) | ||
| Calories from fat | 469.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 25% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 2% | |
| Sodium | 2.69mg | 0% | |
| Potassium | 284.44mg | 2% | |
| Total Carbs | 33.46g | 4% | |
| Sugars | 26.68g | 34% | |
| Dietary Fiber | 5.97g | 8% | |
| Protein | 6.34g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 55.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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