Cinnamon Honey Glazed Sticky Buns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Delicious sticky buns made in muffin cups with frozen bread dough. Ingredients:
1/3 c honey |
2 tbs butter |
1 tsp cinnamon |
1 c finely chopped pecans |
1 loaf frozen bread dough,thawed |
Directions:
1. Greas 12 cup muffin pan with butter. Roll out dough on lightly floured board to 12x8 rectangle. Mix honey and cinnamon and spread in even layer over the dough. Sprinkle with nuts. Roll up dough. Cut roll into 12 equal size buns.
2. Place buns,spiral side up,in muffin cups. Cover with plastic wrap and let rise 30 to 60 mins. Bake in pre-heated 350 degree oven for 15 to 20 mins. Remove from pan and turn upside down.
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