Directions:
- Gently break graham crackers in half to form squares.
- Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
- Thread 2 marshmallows onto a metal skewer.
- Repeat for each portion, or reuse fork or skewer.
- Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
- Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
- Hold crackers together and pull fork from marshmallows.
- Repeat to make additional s'mores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.4 Kcal (651 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 50.97mg | 2% | |
| Potassium | 70.36mg | 1% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.52g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.44 Kcal (1798 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 8% | |
|---|---|---|---|
| Sodium | 140.86mg | 2% | |
| Potassium | 194.42mg | 1% | |
| Total Carbs | 72.46g | 9% | |
| Sugars | 51.14g | 74% | |
| Dietary Fiber | 2.62g | 4% | |
| Protein | 4.19g | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
