Directions:
- Gently break graham crackers in half to form squares.
- Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
- Thread 2 marshmallows onto a metal skewer.
- Repeat for each portion, or reuse fork or skewer.
- Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
- Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
- Hold crackers together and pull fork from marshmallows.
- Repeat to make additional s'mores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.4 Kcal (651 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Sodium | 50.97mg | 2% | |
| Potassium | 70.36mg | 1% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.52g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.44 Kcal (1798 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 8% | |
|---|---|---|---|
| Sodium | 140.86mg | 2% | |
| Potassium | 194.42mg | 1% | |
| Total Carbs | 72.46g | 9% | |
| Sugars | 51.14g | 74% | |
| Dietary Fiber | 2.62g | 4% | |
| Protein | 4.19g | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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