Cinnamon-Hazelnut S'mores |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I love smores and this adds a new twist to it! Ingredients:
12 cinnamon graham crackers |
3/4 cup chocolate hazelnut spread |
24 marshmallows |
Directions:
1. Gently break graham crackers in half to form squares.
2. Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
3. Thread 2 marshmallows onto a metal skewer.
4. Repeat for each portion, or reuse fork or skewer.
5. Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
6. Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
7. Hold crackers together and pull fork from marshmallows.
8. Repeat to make additional s'mores.
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