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Cinnamon Fruit Salad Recipe

Cinnamon Fruit Salad Recipe

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Ingredients:

Serving

2 cans (15 1/2 oz each) pineapple chunks in juice, drained
1 can (4 oz) mandarin oranges in juice, drained
cinnamon , to taste

Directions:

Preparation Time: Approximately 5 minutes
Preparation:
Toss all ingredients together and refrigerate for at least 1 hour.
Servings: 8
Nutritional Information Per Serving:
Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0g; Sodium 15mg; Carbohydrate 27g; Fiber 1g; Protein 1g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.6 Kcal (23 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Potassium	13.61mg	0%
Total Carbs	1.45g	0%
Sugars	1.28g	5%
Dietary Fiber	0.11g	0%
Protein	0.11g	0%
Vitamin C	1.8mg	3%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	52.67 Kcal (221 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.33mg	0%
Potassium	128mg	0%
Total Carbs	13.67g	0%
Sugars	12g	5%
Dietary Fiber	1g	0%
Protein	1g	0%
Vitamin C	17.3mg	3%
Calcium	14.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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