Directions:
- Sift dry ingred
- Beat milk and eggs,add sugar
- Combine liquid with dry ingred
- Dont overmix
- Set aside
- Sauce
- Combine ingred and bring to a boil
- Pour sauce in an ovenproof dish
- Drop spoonfuls of dough
- Bake for 15 min at 180degrees
- Sprinkle with cinnamon sugar when done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.12 Kcal (1792 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 1541.14mg | 64% | |
| Potassium | 182.21mg | 4% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.44g | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 18% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 18% | |
| Sodium | 491.8mg | 64% | |
| Potassium | 58.15mg | 4% | |
| Total Carbs | 22.94g | 24% | |
| Sugars | 6.91g | 87% | |
| Dietary Fiber | 1.76g | 22% | |
| Protein | 3.01g | 19% | |
| Iron | 1.1mg | 19% | |
| Calcium | 70.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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