Directions:
- Sift together flour and spices.
- Add brown sugar.
- Cut in butter till mixture is crumbly.
- Blend in egg yolk.
- Put 1/4 inch thick on 15x13 ungreased cookie sheet.
- Brush top with beaten egg white. Sprinkle on top with nuts.
- Cut into diamond shapes.
- Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.43 Kcal (2179 kJ) | ||
| Calories from fat | 291.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 682.41mg | 28% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 475.87 Kcal (1992 kJ) | ||
| Calories from fat | 266.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 50% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 22% | |
| Sodium | 623.98mg | 28% | |
| Potassium | 152.43mg | 4% | |
| Total Carbs | 48.47g | 18% | |
| Sugars | 19.65g | 86% | |
| Dietary Fiber | 4.03g | 18% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 115.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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