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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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An old cookie recipe in our family. Ingredients:
2 cups flour |
1 cup butter |
1 cup brown sugar |
1 1/2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1 egg |
1 cup chopped walnuts |
Directions:
1. Sift together flour and spices.
2. Add brown sugar.
3. Cut in butter till mixture is crumbly.
4. Blend in egg yolk.
5. Put 1/4 inch thick on 15x13 ungreased cookie sheet.
6. Brush top with beaten egg white. Sprinkle on top with nuts.
7. Cut into diamond shapes.
8. Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.
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