Directions:
- Combine butter, cinnamon, sugar, and pecans in a small bowl; set aside.
- Roll out bread dough into a rectangle, approximately 1/8 thick; be sure it's not longer than your baking pan! (If it springs back too much, let the dough rest before rolling some more.).
- Spread the sugar mixure onto the center of the dough, leaving 1/2 at the ends and enough bare dough on the sides for folding over.
- Bring the long sides in to form a seam on the top; pinch together well.
- Fold the ends in; pinch, or press closed with a fork- it can easily open while baking and all the yummy sugar mixture will run out!
- Bake at 350 for about 25 minutes; remove when nicely browned.
- Let rest for 15 minutes, then slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759 Kcal (3178 kJ) | ||
| Calories from fat | 462.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 213.63mg | 9% | |
| Potassium | 243.35mg | 5% | |
| Total Carbs | 67.48g | 22% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 452.39 Kcal (1894 kJ) | ||
| Calories from fat | 275.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 79% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 16% | |
| Sodium | 127.33mg | 9% | |
| Potassium | 145.04mg | 5% | |
| Total Carbs | 40.22g | 22% | |
| Sugars | 10.12g | 68% | |
| Dietary Fiber | 3.16g | 21% | |
| Protein | 6.02g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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