Directions:
- Melt butter and blend in the sugar with a fork until creamy. Mix salt and flour and add to butter mixture. Add buttermilk, beaten eggs, vanilla and cinnamon. Mix until smooth. Pour into pie shell, and bake at 375 degrees for 1 hour. Check at 30 minutes and turnt he pan so it bakes evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2557.45 Kcal (10708 kJ) | ||
| Calories from fat | 1118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.27g | 191% | |
|---|---|---|---|
| Cholesterol | 602.84mg | 201% | |
| Sodium | 1906.49mg | 79% | |
| Potassium | 721.29mg | 15% | |
| Total Carbs | 326.88g | 109% | |
| Sugars | 186.19g | 745% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 40.25g | 81% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.1mg | 51% | |
| Calcium | 451.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 313.87 Kcal (1314 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 191% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 201% | |
| Sodium | 233.98mg | 79% | |
| Potassium | 88.52mg | 15% | |
| Total Carbs | 40.12g | 109% | |
| Sugars | 22.85g | 745% | |
| Dietary Fiber | 0.83g | 27% | |
| Protein | 4.94g | 81% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 51% | |
| Calcium | 55.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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