Cinnamon Creme Puffs Recipe

Posted by
Rate It!
Cinnamon Creme Puffs
Add your photo!
Ingredients
12
Count
Nutrition
385
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup caster sugar
  • 2 tsp cinnamon
  • 1 cup milk
  • 1 1/3 cups plain flour
  • 2 eggs
  • 2 cups milk
  • 4 large egg yolks
  • 6 tbsp sugar
  • 3 tbsp cornflour
  • 2 1/2 tbsp butter

Directions:

  1. Puffs:.
  2. Put sugar and cinnamon in a baking tray and combine. Put milk and butter in a medium pan and cook, stirring over a low heat until the butter has melted (do not boil). Add flour and stir until mixture forms a ball. Transfer to a large bowl. Add eggs one at a time, mixing well after each addition until completely combined. Put mixture into a large piping bag fitted with a star nozzle. Heat the oil over a high heat. Pipe blops of mixture into the oil and cook for 2-3 minutes or until the balls float to the top and are golden. Immediately transfer with a slotted spoon to the sugar and roll until well covered.
  3. Custard:.
  4. To make the custard, bring milk to the boil. At the same time, in a separate saucepan, combine yolks, corn flour and sugar together and whisk over a low heat until the milk boils. Add a splash of boiled milk to the yolk mixture and begin to whisk vigorously. Gradually add the rest of the milk, continuing to whisk constantly, until thick and smooth. Remove from heat and immediately scrape the custard into a bowl and place in a basin containing a few inches of cold water. Add the butter in 3-4 installments. Cool.
  5. Peirce each cinnamon ball with a knife. You will notice one side of each ball has an air pocket. This is the side to pierce. Fill a piping bag with the custard and pipe into each hole. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.35 Kcal (1613 kJ)
Calories from fat 308.24 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 56.07mg 19%
Sodium 215.41mg 9%
Potassium 82.77mg 2%
Total Carbs 18.57g 6%
Sugars 8.42g 34%
Dietary Fiber 1.03g 4%
Protein 3.61g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 72mg 7%
Amount Per 100 g
Calories 397.22 Kcal (1663 kJ)
Calories from fat 317.73 Kcal
% Daily Value*
Total Fat 35.3g 53%
Cholesterol 57.79mg 19%
Sodium 222.04mg 9%
Potassium 85.32mg 2%
Total Carbs 19.14g 6%
Sugars 8.68g 34%
Dietary Fiber 1.06g 4%
Protein 3.72g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 74.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top