Directions:
- Place the milk and vanilla in a saucepan and bring to boil over medium high heat.
- Meanwhile, whisk the yolks and sugar in a medium sized bowl together till pale.
- Add the cornflour and whisk thoroughly.
- Pour in the hot milk gradually and whisk for 10 seconds, before pouring the whole lot back into the saucepan.
- Simmer on medium high heat for 5 minutes, continuously whisking, or until thick.
- Place a sheet of baking paper or plastic wrap diurectly onto the surface of the creme, and leave at room temperature to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 83.1mg | 28% | |
| Sodium | 57.63mg | 2% | |
| Potassium | 126.01mg | 3% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.82g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.09 Kcal (448 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 84.3mg | 28% | |
| Sodium | 58.47mg | 2% | |
| Potassium | 127.83mg | 3% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.89g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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