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Cinnamon Creamy Corn Cake Recipe

Cinnamon Creamy Corn Cake Recipe

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Ingredients

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Ingredients:

Serving

2 tsp sugar
1/4 tsp ground cinnamon
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 (16 oz) cream-style corn
2/3 cup sugar
3 egg whites
1 tbsp vanilla extract

Directions:

Preheat over to 350 degrees.
Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
Combine topping ingredients in a small bowl or custard cup. Set aside.
In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
Cut into squared to serve. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.64 Kcal (392 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	120.78mg	5%
Potassium	91.41mg	2%
Total Carbs	19.9g	7%
Sugars	7.32g	29%
Dietary Fiber	0.89g	4%
Protein	2.35g	5%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	266.94 Kcal (1118 kJ)
Calories from fat	9.87 Kcal
		% Daily Value*
Total Fat	1.1g	1%
Sodium	344.3mg	5%
Potassium	260.57mg	2%
Total Carbs	56.73g	7%
Sugars	20.88g	29%
Dietary Fiber	2.53g	4%
Protein	6.71g	5%
Vitamin C	0.4mg	0%
Iron	1mg	2%
Calcium	63.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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