Cinnamon Cream Syrup Recipe

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Cinnamon Cream Syrup
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Ingredients
5
Count
Nutrition
286
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium pan, combine the corn syrup, water, sugar and cinnamon.
  2. Bring this mixture to a full boil over medium heat while stirring constantly.
  3. Remove from heat and cool for about 5 minutes.
  4. Stir in the evaporated milk, and serve warm over pancakes or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.36 Kcal (1199 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 7.31mg 2%
Sodium 48.54mg 2%
Potassium 79.74mg 2%
Total Carbs 69.2g 23%
Sugars 66.27g 265%
Dietary Fiber 0.28g 1%
Protein 1.78g 4%
Vitamin C 0.5mg 1%
Calcium 77mg 8%
Amount Per 100 g
Calories 256.43 Kcal (1074 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 6.54mg 2%
Sodium 43.47mg 2%
Potassium 71.41mg 2%
Total Carbs 61.97g 23%
Sugars 59.34g 265%
Dietary Fiber 0.25g 1%
Protein 1.6g 4%
Vitamin C 0.5mg 1%
Calcium 69mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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